kitchen manager

6 months ago


Ottawa, Canada Juice Dudez Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificateTasks
  • Establish methods to meet work schedules
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Supervise kitchen staff and helpers
  • Manage kitchen operations
  • Inspect kitchen and food service areasExperience
  • 1 year to less than 2 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 hours per week


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