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Executive Chef
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Executive Chef
22 hours ago
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Chef Paaji Corp.
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chef
4 months ago
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 yearWork site environment
- Noisy
- Odours
- HotWork setting
- RestaurantRanks of chefs
- ChefTasks
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooksSupervision
- 1 to 2 peopleWork conditions and physical capabilities
- Tight deadlines
- Physically demanding
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneelingPersonal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
