butcher, retail

3 weeks ago


Port Coquitlam, Canada Fruiticana Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificateTasks
  • Cut carcasses, sides and quarters
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Remove bones from meat
  • Cut poultry into parts
  • Clean and prepare fish and shellfish
  • Slice cooked meats
  • Prepare special displays of meats, poultry and fish products
  • Shape, lace and tie roasts, other meats, poultry and seafood
  • Prepare special ordersWork conditions and physical capabilities
  • Combination of sitting, standing, walking
  • Attention to detail
  • Physically demanding
  • Hand-eye co-ordinationPersonal suitability
  • Accurate
  • Team playerExperience
  • 1 year to less than 2 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week

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