Butcher, Retail

7 months ago


Port Dover, Canada HANK DEKONING LIMITED Full time

Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Work site environment**:

- Odours
- Cold/refrigerated
**Work setting**:

- Butcher shop
**Tasks**:

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Sell meats to customers
- Grind meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
**Certificates, licences, memberships, and courses**:

- Not applicable
**Equipment and machinery experience**:

- Band saw
- Manual cutting utensil
- Power grinder
- Slicing machine
**Work conditions and physical capabilities**:

- Work under pressure
- Tight deadlines
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
**Personal suitability**:

- Accurate
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
**Screening questions**:

- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
**Other benefits**:

- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week


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