restaurant manager

Overseeing the function of the restaurant. - Ensuring both customer satisfaction and employee success. - A successful Restaurant Manager will have a restaurant establishment functioning at maximum efficiency. - Understands the inner workings of the restaurant, from the kitchen to the servers to the customers. They are responsible for making sure the wait...

**PLEASE READ **PREVIOUS EXPERIENCE IN SERVING AND OR CUSTOMER SERVICE HIGH VOLUME CASUAL DINING RESTAURANT* **East Side Mario’s is all about good food, family, friends and fun. It’s a lively place where folks can relax and enjoy their favorite Italian foods in a warm and friendly atmosphere. It’s also a rewarding place to work for energetic people...

Education: College/CEGEP - Experience: 1 year to less than 2 years **Tasks**: - Modify food preparation methods and menu prices according to the restaurant budget - Plan and organize daily operations - Determine type of services to be offered and implement operational procedures - Organize and maintain inventory - Ensure health and safety regulations are...

Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksModify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operationsDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate...

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and...

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and...

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and...

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and...

Hiring full-time restaurant supervisor. Must have own transportation and possess food handler and smart serve certification. '''Duties''' - Assist in food preparation, cooking, and meal presentation - Follow recipes and portion control guidelines to ensure consistent quality - Maintain a clean and organized kitchen area - Handle and store food safely and in...

Senior Assistant Restaurant Manager page is loaded Senior Assistant Restaurant Manager Apply locations 520 Nassau Park Blvd, West Windsor, NJ time type Full time posted on Posted 9 Days Ago job requisition id R50367 At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids...

Would you like to craft enticing drinks inspired by the sea? As a Bartender at Red Lobster , you will help our guests celebrate by preparing Red Lobster signature beverages in a fun, friendly atmosphere. Responsibilities will include following recipes, upholding company specifications and standards, and keeping the bar stocked and clean. Job...

**Location: 3100 Howard Ave., Windsor, Ontario** If you’re ready for a career in restaurant management, our Shift Supervisor position is the right place to start. Working as a Shift Supervisor lets you take the lead in our restaurant, leading and coaching the team to ensure smooth service for our guests. Shift Supervisors can work a variety of shifts and...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Food service establishment - Restaurant **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Train...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsEnforce provincial/territorial liquor legislation and regulationsOrganize and...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsEnforce provincial/territorial liquor legislation and regulationsOrganize and...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsEnforce provincial/territorial liquor legislation and regulationsOrganize and...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork settingFood service establishmentRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety...