supervisor, food services

3 weeks ago


Markham, Canada Indias Taste fine indian cusine and sweets Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 yearsWork setting
  • RestaurantTasks
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Must have knowledge of the establishment's culinary genres
  • Establish work schedulesTransportation/travel information
  • Own transportationWork conditions and physical capabilities
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Work Term: Permanent
  • Work Language: English
  • Hours: 37.5 hours per week


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