Ethnic food cook

4 weeks ago


Markham, Canada Zen Japanese Restaurant Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 yearsWork setting
  • RestaurantTasks
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Schedule staff
  • Work with minimal supervision
  • Prepare and cook meals or specialty foodsCertificates, licences, memberships, and courses 
  • Not requiredCuisine specialties
  • Japanese cuisineFood specialties
  • Vegetables, fruits, nuts and mushrooms
  • Stocks, soups and sauces
  • Meat, poultry and game
  • Fish and seafoodTransportation/travel information
  • Public transportation is availableGovernment programs
  • Recognized employer
  • Work Term: Permanent
  • Work Language: English
  • Hours: 44 hours per week

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