restaurant assistant manager

Front of House Manager Location: Calgary, Alberta Position Type: Full-time Job Summary: Key Responsibilities: - Hire and train front-of-house staff, including servers, bartenders, hosts/hostesses, and bussers - Manage schedules, including ensuring adequate staffing levels at all times and managing time off requests - Oversee inventory, including ordering...

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant. As a Restaurant Manager, you will be responsible for ensuring excellent customer service, managing staff, maintaining quality standards, and maximizing profitability. This role requires strong leadership skills, business acumen, and a passion for...

As the steward of The Bench, situated on the second floor between Arena 3 and 4, the Restaurant Manager will play a pivotal role in curating a delightful and family-friendly casual dining experience. With a contemporary design, The Bench offers a diverse menu of food and beverage options, tailored to cater to the community's needs, whether before or after...

We are looking for an energetic experience d Restaurant Manager. This role is suitable for someone that wants to make the jump to management at a vibrabt and byay Establishmen. Cleaver is an Irish owned and operated restaurant with a heavy emphasis on sophisticated cocktails and food. meet are an established restaurant with 7 years of operation under our...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 55 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...

Work Term: PermanentWork Language: EnglishHours: 30 to 55 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate...

**The Assistant Manager is responsible for providing excellent customer service and maintaining a safe, clean restaurant interior. The Assistant Manager works directly with the full service staff and is in charge of creating schedules, making sure that legal regulations are met and covering shifts if necessary. The Assistant Manager will also be responsible...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingWilling to relocateRelocation costs covered by employerTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearTasksAnalyze budget to boost and maintain the restaurant's profitsModify food preparation methods and menu prices according to the restaurant budget Recruit staffDetermine type of services to be offered and implement operational proceduresEnforce...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingWilling to relocateRelocation costs covered by employerTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksAnalyze budget to boost and maintain the restaurant's profitsModify food preparation methods and menu prices according to the restaurant budget Recruit staffDetermine type of services to be offered and implement operational proceduresEnforce provincial/territorial liquor...

Firehouse Subs is now looking for awesome **Assistant Managers** with open availability to join our team in **Okotoks**! **Effective Hire Date - First week of November 2023** Firehouse Subs **Assistant Managers** help to oversee and lead the entire restaurant - from assisting with hiring awesome staff, to making sure we deliver the highest quality customer...

About Restaurant Brands International: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®,...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant...

Firehouse Subs® is a fast casual restaurant chain with a passion for Hearty and Flavorful Food, Heartfelt Service and Public Safety. Firehouse Subs is a brand built on decades of fire and police service, steaming hot subs piled higher with the highest quality meats and cheeses, and its commitment to saving lives through the creation of Firehouse Subs Public...

Education: College/CEGEPExperience: 2 years to less than 3 years or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor staff performance Set staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete...