restaurant assistant manager

**About us** Clique&Sounds Restaurant is a small business in Calgary, AB T1Y 5S3. We are professional, fast-paced, and customer-centric. Our work environment includes: - Growth opportunities - International workforce A Restaurant and Bar Manager oversees all the main functions of a restaurant to ensure the establishment runs smoothly. Their main duties...

**Restaurant Manager - Full-Time** **Location**: King Eddy Live Music Limited, Calgary **Reporting to**: General Manager Are you looking to work for an industry leader? The King Eddy was r_ecognized with an important national award, winning a 2023 Live Music Industry Award for Best Teamwork in a Small Club at Canadian Music Week in Toronto._ It _was also...

Padmanadi Vegan Eatery is a new plant based restaurant opening in September 2023. We are hiring Full Time Assistant Manager to assist with the opening and training. **Responsibilities**: - Assist the manager in overseeing daily restaurant operations - Ensure food production is efficient and meets quality standards - Coordinate and execute banquet events -...

Restaurant Manager (McDonald's experience is a must)We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with...

Company Description Centrally located in downtown Calgary, Fairmont Palliser is the city’s premier, landmark hotel. With 407 elegantly appointed guest rooms, Fairmont Palliser is truly the place to be. Join us in delivering the iconic Calgary experience. **Job Description**: **Restaurant Manager, Hawthorn Restaurant & Bar** As Restaurant Manager of...

Front of House Manager Location: Calgary, Alberta Position Type: Full-time Job Summary: Key Responsibilities: - Hire and train front-of-house staff, including servers, bartenders, hosts/hostesses, and bussers - Manage schedules, including ensuring adequate staffing levels at all times and managing time off requests - Oversee inventory, including ordering...

Smuggler's Ready for the next chapter of your career? Why not make one of Canada's rich in history restaurant a part of it! We value relentless innovation and creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. **What’s in it for you?** -...

**Responsibilities**: - Be a strong leader for your team. Lead by example. Inspire. Instill in your team the idea that guest satisfaction is the top priority and will lead to more business coming through our doors. - Address and rectify staff issues, complaints and suggestions. - Hiring with the assistance of the Management Team. Build a strong team. -...

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant. As a Restaurant Manager, you will be responsible for ensuring excellent customer service, managing staff, maintaining quality standards, and maximizing profitability. This role requires strong leadership skills, business acumen, and a passion for...

As the steward of The Bench, situated on the second floor between Arena 3 and 4, the Restaurant Manager will play a pivotal role in curating a delightful and family-friendly casual dining experience. With a contemporary design, The Bench offers a diverse menu of food and beverage options, tailored to cater to the community's needs, whether before or after...

We are looking for an energetic experience d Restaurant Manager. This role is suitable for someone that wants to make the jump to management at a vibrabt and byay Establishmen. Cleaver is an Irish owned and operated restaurant with a heavy emphasis on sophisticated cocktails and food. meet are an established restaurant with 7 years of operation under our...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 55 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...

Work Term: PermanentWork Language: EnglishHours: 30 to 55 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate...

Work Term: PermanentWork Language: EnglishHours: 30 to 55 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 55 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting,...