assistant manager, restaurant

3 weeks ago


Moncton, Canada 752126 NB Inc Full time
  • Education: Registered Apprenticeship certificate
  • Experience: 2 years to less than 3 yearsBudgetary responsibility
  • 0 - $100,000Tasks
  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operationsSupervision
  • 5-10 peopleComputer and technology knowledge
  • Accounting software
  • MS Office
  • MS Word
  • Point of sale system
  • SpreadsheetTransportation/travel information
  • Valid driver's licence
  • Own vehiclePersonal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Organized
  • Reliability
  • Team playerFinancial benefits
  • Mileage paid
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 44 hours per week

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