sous-chef

Job Description for Executive Sous Chef at Winifred's English PubWe are seeking an experienced and skilled Executive Sous Chef to join our team at Winifred's English Pub.We offer a competitive salary of $55,000 - $65,000 per year, based on experience.The successful candidate will be responsible for maintaining high standards of food quality and presentation...

/Job Description/g Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Senior Sous Chefs are hands on with cooking and managing their teams. Primary Duties & Responsibilities: Communicates the restaurant's vision to all...

Company Description This chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for mountain dining and   anywhere in the Georgian Triangle. Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences. What's in it for you? Gratuity sharing Competitive salary ...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingVarious locationsTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in...

About the RoleWe are seeking a highly skilled Italian Kitchen Senior Sous Chef to join our team at Magnone's Italian Kitchen. This is an exciting opportunity for an experienced culinary professional to take on a leadership role and contribute to the success of our restaurant.Key ResponsibilitiesMaintain accurate records of food costs, consumption, sales,...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingVarious locationsTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation,...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingVarious locationsTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in...

Award-winning Auberge du Pommier is seeking a talented Sous Chef to lead our culinary team in the upscale Westin Trillium House, nestled in the heart of the Georgian Triangle. As a key member of our management team, you will be responsible for overseeing kitchen operations, ensuring exceptional food quality, and driving business growth.We offer a highly...

About the RoleOliver Bonacini Cafe Grill - Blue Mountain is seeking an experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will play a crucial role in ensuring the high quality of our menu offerings.

We are seeking an experienced Sous Chef to join our team at Winifred's English Pub.The successful candidate will be responsible for maintaining records of food costs, consumption, sales and inventory, as well as supervising the activities of specialist chefs, cooks and other kitchen workers.This is a permanent role with a salary range of **£30,000 -...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare...

We are seeking a skilled Executive Chef Assistant to join our team at Oliver Bonacini Cafe Grill - Blue Mountain. This is a permanent position offering a competitive salary of $50,000 - $60,000 per year, depending on experience.About the Role:This role reports directly to the Executive Chef and is responsible for assisting in all aspects of kitchen...

Mcewan is seeking an experienced and skilled sous-chef to join our culinary team.About the RoleThis dynamic position offers a unique opportunity for a talented chef to take on leadership responsibilities, overseeing kitchen operations and contributing to the success of our esteemed dining establishments.Key ResponsibilitiesMaintain accurate records of food...

Job TitleSenior Executive ChefAbout UsMcewan is a dynamic and innovative food service company that values teamwork, customer satisfaction, and employee development.Salary$60,000 - $80,000 per year, depending on experience.Job DescriptionWe are seeking a highly skilled and experienced Senior Executive Chef to join our team. As a key member of our culinary...

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Oliver Bonacini Cafe Grill - Blue Mountain. As an Executive Chef Assistant, you will play a key role in supporting the head chef in managing kitchen operations, leading a team of cooks, and ensuring exceptional food quality.About the RoleThis is a full-time position...

Detailed Job Description JOB DESCRIPTION Position: Heli Sous Chef Location: SaddleMountain Restaurant, Blue River, BC Type: Full-timeSeasonal Reports to: Head Chef or Designate About the Company: Whenyou work at Mike Wiegele Helicopter Skiing you become part of a larger familyof motivated people who thrive in a natural...

The Heli Sous Chef role at Mike Wiegele Helicopter Skiing is a unique opportunity to join our team and contribute to delivering exceptional culinary experiences in the breathtaking Blue River environment.About Us:At Mike Wiegele Helicopter Skiing, we value our employees as our most important assets. We offer highly competitive wages, subsidized housing and...

About Our TeamAt Oliver & Bonacini Restaurants, we are committed to excellence in the culinary world. We are seeking a highly skilled and experienced Sous Chef to join our team as a Culinary Operations Manager.

About the JobWe are seeking a highly skilled and experienced Sous Chef to join our team at Mcewan as a Senior Kitchen Operations Manager.This is a permanent, full-time position offering a competitive salary of $60,000 - $80,000 per year, depending on experience.