restaurant manager

Education: Expérience: EducationCollege/CEGEPRestaurant/food services management or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the...

Education: College/CEGEPExperience: 1 year to less than 2 yearsRestaurant/food services management or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices...

Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: College/CEGEPExperience: 1 year to less than 2 yearsAsset languagesVietnameseWork settingWilling to relocateRestaurantTasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost...

**About us** East Side Mario's is a small business in Saint John, NB E2J4Z3. We are nimble and rewarding. Our work environment includes: - International workforce - Company perks East Side Mario’s is all about good food, family, friends and fun. It’s a lively place where folks can relax and enjoy their favorite Italian food in a warm and friendly...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesTrain...

Job Summary: **Responsibilities**: - Interview, hire, train, and supervise restaurant staff - Manage cash handling procedures and ensure accurate financial transactions - Oversee food handling processes to maintain quality and safety standards - Implement and enforce food safety regulations and hygiene practices - Provide excellent hospitality to guests,...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation,...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork site environmentNoisyHotWork settingOn-site customer serviceRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion...

Restaurant Manager - Annual salary of $60 000 Performance bonus programWe are more than just your local restaurant. We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000...

Restaurant Manager - Annual salary of $60 000 Performance bonus programWe are more than just your local restaurant. We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsMonitor staff performance Plan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsOrganize and...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksAnalyze budget to boost and maintain the restaurant's profitsMonitor staff performance Plan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksAnalyze budget to boost and maintain the restaurant's profitsMonitor staff performance Plan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain...

The Assistant Manager is responsible for providing excellent customer service and maintaining a safe, clean restaurant interior. The Assistant Manager works directly with the full service staff and is in charge of creating schedules, making sure that legal regulations are met and covering shifts if necessary. The Assistant Manager will also be responsible...

Working with A&W is more than just sharing a love of great burgers. By joining our team you’ll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we’ve never been...

Manager with Minimum 2 year’s restaurant experience needed. We are looking for someone responsible, energetic, flexible, hard working and punctual. Experience working in Kitchen, Smoked meat and as a cashier is an asset. Tasks include: - Delegating responsibilities to staff - Scheduling (using Microsoft Word and Excel) - Hosting - Interacting with...

Aspiring To Feed North America While Offering An Exceptional Guest Experience From Inspired Employees. The Shift Manager is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations.Shift Managers supports the Restaurant General Manager and Assistant Manager in managing the...

Aspiring To Feed North America While Offering An Exceptional Guest Experience From Inspired Employees. The Shift Manager is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations.Shift Managers supports the Restaurant General Manager and Assistant Manager in managing the...

Job Title: General Manager - Reversing Falls Location: Saint John, New Brunswick, Canada About Us: The Reversing Falls is a captivating tourist destination located in the picturesque city of Saint John, New Brunswick. Situated at the confluence of the Saint John River and the Bay of Fundy, our property offers breathtaking views of the natural phenomenon...

Friday, July 14, 2023 At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer’s day. So our jobs are more than a paycheck – they’re about being independent, having fun, and making new friends. The Restaurant General Manager has...