restaurant manager
1 month ago
- Education:
- Expérience: Education
- College/CEGEPTasks
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operationsWork conditions and physical capabilities
- Attention to detailPersonal suitability
- Client focus
- Team playerGovernment programs
- Recognized employerExperience
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
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