Current jobs related to chef de partie - West Vancouver - Hollyburn Country Club

  • Chef de Partie

    2 months ago

    West Vancouver, Canada Hollyburn Country Club Full time

    Business Name: Hollyburn Country Club Position Title: Chef de Partie Number of Available Position(s): 3 Terms of Employment: permanent, full-time Hours per week: 30-40 Wage: $26 - $28/hour, depending on experience Benefits: i.e. extended medical, bonus structure, PTO, etc. Language of work: English Business and Work Location: 950 Cross Creek Road,...

  • Chef de Partie

    2 months ago

    West Vancouver, Canada Hollyburn Country Club Full time

    Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 2 years to less than 3 years **Ranks of chefs**: - Chef de partie **Tasks**: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory -...

  • Chef de partie

    2 weeks ago

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  • Chef de Partie

    5 months ago

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  • Sushi Chef de Partie

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  • Chef de Partie

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  • Chef de Partie

    3 weeks ago

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  • Chef de Partie

    5 months ago

    Vancouver, Canada Toptable Group Full time

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  • Chef de Partie

    5 months ago

    Vancouver, Canada Parkhouse Holdings Limited Full time

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  • Chef de Partie

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    Vancouver, Canada Carlino Full time

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  • Chef de partie

    1 month ago

    Vancouver, British Columbia, Canada Black + Blue Restaurant Full time

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  • Chef de partie

    1 month ago

    Vancouver, British Columbia, Canada Black + Blue Restaurant Full time

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  • Chef de Partie

    5 months ago

    Vancouver, Canada PiDGiN Full time

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  • Chef de Partie

    5 months ago

    Vancouver, Canada PiDGiN Full time

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  • Pastry Chef de Partie

    1 month ago

    Vancouver, British Columbia, Canada Toptable Group Full time

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  • Pastry Chef de Partie

    1 month ago

    Vancouver, British Columbia, Canada Toptable Group Full time

    Position: Pastry Chef de PartieReports to: Pastry Chef, Blue Water CafeBlue Water Cafe, a renowned fine dining establishment, is seeking an experienced Pastry Chef de Partie to join their esteemed team. As a key member of the kitchen crew, you will have the opportunity to work with exceptional seasonal products and contribute to the creation of an...

  • Pastry Chef de Partie

    2 months ago

    Vancouver, British Columbia, Canada Toptable Group Full time

    {"Position: Pastry Chef de PartieReports to: Pastry Chef, Blue Water CafeBlue Water Cafe is a high-end restaurant located in Vancouver, known for its exceptional seafood and fine dining experience.We are seeking an experienced Pastry Chef de Partie to join our award-winning team.Key Responsibilities:* Create and design bread and cakes under the direction of...

  • Pastry Chef de Partie

    2 months ago

    Vancouver, British Columbia, Canada Toptable Group Full time

    {"Position: Pastry Chef de PartieReports to: Pastry Chef, Blue Water CafeBlue Water Cafe is a high-end restaurant located in Vancouver, known for its exceptional seafood and fine dining experience.We are seeking an experienced Pastry Chef de Partie to join our award-winning team.Key Responsibilities:* Create and design bread and cakes under the direction of...

  • Chef de Partie

    5 months ago

    Vancouver, Canada Parkhouse Holdings Limited Full time

    Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant **Ranks of chefs**: - Chef de partie **Tasks**: - Maintain...

chef de partie

2 months ago

West Vancouver, Canada Hollyburn Country Club Full time
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • Experience: 2 years to less than 3 yearsRanks of chefs
  • Chef de partieTasks
  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan and direct food preparation and cooking activities of several restaurants
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individualsCertificates, licences, memberships, and courses 
  • Cook Red Seal Certificate
  • Food Safety CertificateHealth benefits
  • Health care planFinancial benefits
  • Bonus
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week