executive chef

4 weeks ago

Bradford West Gwillimbury, Canada Boushehri Financial Consulting Inc. Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 5 years or moreRanks of chefs
  • Executive chefTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Estimate food requirements and food and labour costs
  • Plan menus and ensure food meets quality standardsCertificates, licences, memberships, and courses 
  • Safe Food Handling certificateFood specialties
  • Bakery goods and desserts
  • Cereals, grains and pulses
  • Cold kitchen
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushroomsWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periodsPersonal suitability
  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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