cook

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and...

Job Description Position #: 167652Expected Start Date: August 28, 2024Union: SEIUFacility: Southwest Integrated Health FacilityCity/Town: Maple CreekDepartment: Service Recipient Food ServicesType: Part-time regularFTE: 0.54Shift Information: DaysHours of Work: 15 shifts of 8 hours per 6 weeksRelief: NoFloat: NoField Hours: NoSalary or Pay Band: Pay Band...

Job Description Position #: 167651Expected Start Date: August 27, 2024Union: SEIUFacility: Southwest Integrated Health FacilityCity/Town: Maple CreekDepartment: Service Recipient Food ServicesType: Part-time temporaryExpected Up to Date: August 04, 2025FTE: 0.54Shift Information: DaysHours of Work: 15 shifts of 8 hours per 6 weeksRelief: NoFloat: NoField...

Job Description Position #: 167651Expected Start Date: August 27, 2024Union: SEIUFacility: Southwest Integrated Health FacilityCity/Town: Maple CreekDepartment: Service Recipient Food ServicesType: Part-time temporaryExpected Up to Date: August 04, 2025FTE: 0.54Shift Information: DaysHours of Work: 15 shifts of 8 hours per 6 weeksRelief: NoFloat: NoField...

Job Description Position #: 167651Expected Start Date: August 06, 2024Union: SEIUFacility: Southwest Integrated Health FacilityCity/Town: Maple CreekDepartment: Service Recipient Food ServicesType: Part-time temporaryExpected Up to Date: August 06, 2025FTE: 0.54Shift Information: DaysHours of Work: 15 shifts of 8 hours per 6 weeksRelief: NoFloat: NoField...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsWork Term: PermanentWork Language: EnglishHours: 30 to...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at B.C. Cafe Ltd.Key ResponsibilitiesMenu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes of our discerning customers.Chef Supervision: Lead and train a team of cooks and kitchen staff to ensure seamless...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus,...

**TITLE - FIRST COOK** **STATUS - Seasonal** **REPORTS TO: Executive Chef** **DESCRIPTION**: - Prepare food and maintain cleanliness and order in the kitchen - Prepares, seasons, and cooks, (by appropriate method as specified and laid out by management) food products, ensuring proper cooking techniques are used and adhered too - Performs his or her...

Looking for Experienced Cooks. Full Time / Part Time Driving is an asset. **Salary**: negotiable **Job Types**: Full-time, Part-time, Seasonal Contract length: 8 months **Salary**: $16.55-$25.00 per hour Expected hours: 25 - 44 per week Flexible Language Requirement: - French not required **Education**: - Secondary School...

**TITLE - FIRST COOK** **STATUS - Seasonal** **REPORTS TO: Executive Chef** **DESCRIPTION**: - Prepare food and maintain cleanliness and order in the kitchen - Prepares, seasons, and cooks, (by appropriate method as specified and laid out by management) food products, ensuring proper cooking techniques are used and adhered too - Performs his or her...

**Job Summary** Prepare and cook complete meals or individual dishes and foods, Plan menus, Determine size of food portions, Estimate food requirements and costs and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Organize and manage buffetes...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of...

**TITLE - PASTRY COOK** **STATUS - FULL-TIME** **REPORTS TO**: Executive Chef **DESCRIPTION**: **DUTIES & RESPONSIBILITIES** - Assist in the day-to-day activities of the pastry kitchen team - Work as a hands on Pastry Cook ensuring the quality and consistency of all products served. - Ensure that all food is prepared to the standards as set out for the...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of...

**Job Description**: **POSITION PURPOSE**: Reporting to the Supervisor, Food Services, is responsible for performing food preparation and production functions; ensuring standards are met in accordance with Ministry of Health LTC Standards, Health Protection and Promotions Act, The Occupational Health & Safety Act and Departmental Policy. **MAJOR...

**TITLE**:Banquet Prep Cook **REPORTS TO**:Executive Chef **DESCRIPTION**: - Prepare food and maintain cleanliness and order in the kitchen - Communicate orally and in writing, ability to learn, take initiative, Plan, Organize and adapt - Prepares, seasons, and cooks, (by appropriate method as specified and laid out by management) food products, ensuring...

Looking for Experienced Line Cooks. Full Time / Part Time **Salary**: negotiable Driving is an asset. **Job Types**: Full-time, Part-time, Seasonal Contract length: 6 months Pay: $16.55-$25.00 per hour Expected hours: 22 - 44 per week Flexible Language Requirement: - French not required Schedule: - 10 hour shift - 12 hour shift - 8 hour shift -...