Line Cook/prep Cook
6 months ago
**Job Summary**
Prepare and cook complete meals or individual dishes and foods, Plan menus, Determine size of food portions, Estimate food requirements and costs and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Organize and manage buffetes and banquets, Manage kitchen operations.
Prepare dishes for customers with food allergies or intolerance
**Job Types**: Full-time, Permanent
**Salary**: $17.99-$18.00 per hour
Work Location: In person
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