sous-chef
4 months ago
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 45 hours per week
- Education:
- Expérience: Education
- No degree, certificate or diplomaWork site environment
- Odours
- Hot
- Non-smokingWork setting
- RestaurantRanks of chefs
- Sous-chefTasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individualsSupervision
- More than 20 peopleCertificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety CertificateWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneelingPersonal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team playerScreening questions
- Are you available for shift or on-call work?
- Are you available for the advertised start date?Experience
- 2 years to less than 3 yearsHealth benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefitsFinancial benefits
- Bonus
- Gratuities
- Group insurance benefits
- Life insuranceOther benefits
- Free parking available
- Learning/training paid by employer
- Team building opportunities
- Travel insurance
- Wellness programSupport for persons with disabilities
- Participates in a government or community program or initiative that supports persons with disabilities Support for newcomers and refugees
- Participates in a government or community program or initiative that supports newcomers and/or refugeesSupport for youths
- Participates in a government or community program or initiative that supports youth employmentSupport for Indigenous people
- Participates in a government or community program or initiative that supports Indigenous peopleSupport for mature workers
- Participates in a government or community program or initiative that supports mature workers Supports for visible minorities
- Participates in a government or community program or initiative that supports members of visible minorities
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London, Ontario, Canada Wildco Partners 3 Inc. Full timeJob Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Wildco Partners 3 Inc. as a key member of our culinary operations.Job Summary:The Sous Chef will be responsible for assisting the Executive Chef in the management of the kitchen, including menu planning, inventory control, and staff supervision. This is a...
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London, Ontario, Canada Wildco Partners 3 Inc. Full timeJob Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Wildco Partners 3 Inc. as a key member of our culinary operations.Job Summary:The Sous Chef will be responsible for assisting the Executive Chef in the management of the kitchen, including menu planning, inventory control, and staff supervision. This is a...
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