chef

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: No degree, certificate or diplomaExperience: 5 years or moreAsset languagesMandarinWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsWork site environmentHotCold/refrigeratedWork settingCatering firmRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise activities of specialist...

ButterBoom Bakery is hiring a new chef for our bakery team! **Duties and Responsibilities** The duties and responsibilities of the daytime Chef as follows: - Work with and supervise staff to prepare and bake pastry goods, such as croissants, cronuts, cream puffs and cruffins. - Work with staff in producing large quantities of pastries, **Job...

ButterBoom Bakery is hiring a new pastry chef for our bakery team! Are you a hardworking, fast-learner, offering superior customer service skills that would like to make delicious pastries? We want you to join the ButterBoom Team! **Duties and Responsibilities** The duties and responsibilities of the daytime Pastry Chef as follows: - Work with and...

ButterBoom Bakery is hiring a new pastry chef for our bakery team! 9am to 5pm schedule. Are you a hardworking, fast-learner, offering superior customer service skills that would like to make delicious pastries? We want you to join the ButterBoom Team! **Duties and Responsibilities** The duties and responsibilities of the daytime Pastry Chef as...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as...

**Job Number** 23070537 **Job Category** Food and Beverage & Culinary **Location** Delta Hotels Burnaby Conference Centre, 4331 Dominion Street, Burnaby, BC, Canada VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...

Education: No degree, certificate or diplomaExperience: Will trainTasksBring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware and flatwarePackage take-out foodClean and...

Education: Expérience: EducationNo degree, certificate or diplomaTasksBring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware and flatwarePackage take-out foodClean and...

Education: College/CEGEPExperience: Experience an assetTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality...

**About us** Bella Gelateria is a small business in Burnaby, BC V5C 3Z6. We are professional, agile, and our goal is to At Bella Gelateria we take pride in our work and believe that both our guests and colleagues deserve nothing but the best! This belief manifests itself in everything we do, from saying hello to each other when you first arrive on shift, to...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food -...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food -...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and...

**Responsibilities** - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food -...

We're currently seeking a Second Cook for our client in the culinary industry. If you have culinary skills, attention to detail, and the ability to work effectively as part of a kitchen team, we'd like to introduce you to this role as a key contributor to our client's culinary operations.Requirements-Education: Secondary (high) school graduation...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and...