cook

4 months ago


Moosonee, Canada Two Bay Enterprizes Limited Full time
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 44 hours per week
  • Education: No degree, certificate or diploma
  • Experience: 2 years to less than 3 yearsWork setting
  • Staff accommodation available
  • Rural area
  • Remote location
  • Cafeteria
  • Catering firm
  • Fast food outlet or concessionTasks
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operationsSupervision
  • Cook (general)Cuisine specialties
  • Cantonese cuisine
  • South Indian
  • Italian cuisine
  • East Indian
  • InternationalWork conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Overtime required
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressurePersonal suitability
  • Client focus
  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team playerScreening questions
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?
  • What is your current field of study?
  • What is your current level of study?Health benefits
  • Health care planFinancial benefits
  • Group insurance benefitsOther benefits
  • Other benefits

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