restaurateur - food services
2 weeks ago
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateTasks
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operationsSupervision
- Staff in various areas of responsibilityWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlinesPersonal suitability
- Client focus
- Excellent oral communication
- Excellent written communication
- Organized
- Team playerExperience
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
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