Supervisor, Food Services
4 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Work site environment**:
- Hot
**Work setting**:
- Food service establishment
- On-site customer service
- Fast food outlet or concession
- Restaurant
- Catering firm
**Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
**Supervision**:
- 11-15 people
- Food service counter attendants and food preparers
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
**Screening questions**:
- Are you currently legally able to work in Canada?
**Health benefits**:
- Health care plan
**Other benefits**:
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 44 hours per week
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