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industrial meat cutter

1 month ago

Red Deer, Canada Meat Chop Inc Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 yearsWork site environment
  • Noisy
  • HotWork setting
  • Slaughter houses
  • Meat processing and/or packing plant/establishmentTasks
  • Slaughter livestock and remove viscera and other inedible parts from carcasses
  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
  • Remove bones from meatEquipment and machinery experience
  • Knives
  • SawsWork conditions and physical capabilities
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periodsWeight handling
  • Up to 45 kg (100 lbs)Own tools/equipment
  • Safety glasses/goggles
  • Steel-toed safety bootsHealth benefits
  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefitsFinancial benefits
  • Life insurance
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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