sous-chef

Title Sous Chef Reports To Executive Chef Summary The Sous Chef will coach, train, and supervise associates in the kitchen to prepare, cook and present food according to standard recipes. The Sous Chef will lead with passion and by example while effectively communicating and connecting with team members and guests alike.  Core Competencies ...

TitleSous ChefReports ToExecutive ChefSummaryThe Sous Chef will coach, train, and supervise associates in the kitchen to prepare, cook and present food according to standard recipes. The Sous Chef will lead with passion and by example while effectively communicating and connecting with team members and guests alike.Core CompetenciesCustomer ServiceCoaching...

TitleSous ChefReports ToExecutive ChefSummaryThe Sous Chef will coach, train, and supervise associates in the kitchen to prepare, cook and present food according to standard recipes. The Sous Chef will lead with passion and by example while effectively communicating and connecting with team members and guests alike.Core CompetenciesCustomer ServiceCoaching...

TitleSous ChefReports ToExecutive ChefSummaryThe Sous Chef will coach, train, and supervise associates in the kitchen to prepare, cook and present food according to standard recipes. The Sous Chef will lead with passion and by example while effectively communicating and connecting with team members and guests alike.Core CompetenciesCustomer ServiceCoaching...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork site environmentOdoursNon-smokingRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for...

Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentOdoursNon-smokingRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as...

Title Sous Chef Reports To Executive Chef Summary The Sous Chef will coach, train, and supervise associates in the kitchen to prepare, cook and present food according to standard recipes. The Sous Chef will lead with passion and by example while effectively communicating and connecting with team members and guests alike. Core Competencies Customer...

ResponsibilitiesProvide a high level of customer service and promote a restaurant style dining atmosphere.Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.In the absence of the Executive Chef, oversee the staff and daily operation of the kitchen ensuring high standards for food...

ResponsibilitiesProvide a high level of customer service and promote a restaurant style dining atmosphere.Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.In the absence of the Executive Chef, oversee the staff and daily operation of the kitchen ensuring high standards for food...

ResponsibilitiesProvide a high level of customer service and promote a restaurant style dining atmosphere.Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.In the absence of the Executive Chef, oversee the staff and daily operation of the kitchen ensuring high standards for food...

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote...

Title Line Cook Reports To Sous Chef/Executive Sous Chef Summary Were looking for the next great Line Cook! This Line Cook will report to the Head Chef and assist the Food & Beverage Team in providing "excellent quality" and "dynamic presentation" of all food items to our guests.  What's In It For You? Benefits...

Culinary Arts Instructor – Red Seal Chef Location: Coaldale Prairie Winds Secondary School Anticipated Start Date: August 26, 2024 Anticipated End Date: June 26, 2025 Specialty Required: Red Seal Chef required FTE: 1.0 Full-Time Term The Palliser School Division is committed to engendering and supporting the values of the...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Estimate and order ingredients and supplies - Ensure food service and quality control - Maintain records of stock, repairs, sales and wastage - Prepare and submit...

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsWork settingRestaurantRelocation costs covered by employerTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant - Bar **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantRelocation costs covered by employerTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation,...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and...