assistant manager, restaurant

Education: Bachelor's degreeExperience: Experience an assetTasksModify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Determine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are...

Education: Expérience: EducationBachelor's degreeTasksModify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Determine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate...

Job Summary: **Responsibilities**: - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffSupervision5-10 peopleExperience2 years to...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffSupervision5-10 peopleWork...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffDetermine type of services to be...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffDetermine type of services to be offered and implement...

Education: Bachelor's degree - Experience: Experience an asset **Tasks**: - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety...

Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Organize and supervise shifts - Assist General Manager with staff performance appraisals - Estimate future needs for goods - Ensure compliance with...

Company Description Owning a strong connection to time and place, Drift pays homage to this region’s land, people and history. Celebrating our natural abundance, Drift’s culinary vision is to showcase the East Coast’s most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers. Chef Anthony Walsh has...

/Job Description/g Under the direction of the General Manager, the Assistant Manager is accountable for the day to day operations of the restaurant including staffing, cost controls, staff training, budgeting, administration and active floor management during service. The Day to Day: Communicate the vision to all team members and leads by example....

**Assistant Manager, Waterfront Warehouse** **Responsibilities**: - With the GM, jointly oversee the general day to day operations of the Waterfront Warehouse - This position maintains the inventory, control and purchase of Beer, Wine and Liquor on property - Be actively involved with the training process of all front of house employees - Maintain ambiance...

Job DescriptionUnder the direction of the General Manager, the Assistant Manager is accountable for the day to day operations of the restaurant including staffing, cost controls, staff training, budgeting, administration and active floor management during service.The Day to Day:Communicate the vision to all team members and leads by example.  Reinforce...

Company Description Bar Sofia showcases the vibrant essence of Latin cooking, with unique Argentinian and Peruvian accents. Serving lunch, dinner and cocktails daily, along with a robust takeout business, this casual eatery is a paradise for lovers of tacos and tequila. What’s in it for you?  Competitive salary Paid vacation, sick, and...

Company Description Opening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fauna—sourced within a 100km...

/Job Description/g Under the direction of the General Manager, the Assistant Manager is accountable for the day to day operations of the restaurant including staffing, cost controls, staff training, budgeting, administration and active floor management during service. The Day to Day: Communicate the vision to all team members and leads by example....

Company Description We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson’s approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive array of grilled and...

Company Description Freehand Hospitality's diverse portfolio of restaurants and bars showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare to French bistro favourites. Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along with warm and genuine hospitality, our mission is...

Job DescriptionThe Fine Dining Director of Restaurant Operations works with their teams to ensure Freehand Hospitality values, policies, procedures and standards are being followed and adhered to at multiple locations.​ Responsibilities include planning, evaluation and monitoring of operations and financial areas within multiple units to maximize sales and...

Job DescriptionUnder the direction of the General Manager, the Assistant Manager is accountable for the day to day operations of the restaurant including staffing, cost controls, staff training, budgeting, administration and active floor management during service.The Day to Day:Communicate the vision to all team members and leads by example.  Reinforce...