Assistant Restaurant Manager

Job Summary: **Responsibilities**: - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate...

Education: Bachelor's degree - Experience: Experience an asset **Tasks**: - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety...

Are you hard-working, self-driven, dedicated, and fun? Do you want to be surrounded around delicious Mediterranean food, an amazing team, and a great clientele? Then Smyrna is the best place for you. We are looking for a front-of-house (FOH) manager that will be responsible for the day-to-day duties, opening, closing, and ordering the necessities. - At least...

Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Organize and supervise shifts - Assist General Manager with staff performance appraisals - Estimate future needs for goods - Ensure compliance with...

**Lions Head Tavern Job Description - Assistant Manager** The Assistant manager position is designed to support, maintain and execute the restaurants standards of quality in food and beverage service. The Front of House Manager is responsible for the smooth execution and organization of all restaurant operations, as well as a supporting role in the delivery...

_LE ROUGE_* is building a team of inclusive, strategic and dynamic leaders that embody a leadership style that promotes equity, productivity and workplace satisfaction. Our mission is to MAKE AN IMPACT. We achieve this through our dynamic team composed of champions across all realms of the hospitality industry - from creative and marketing to culinary,...

Education: Bachelor's degreeExperience: Experience an assetTasksModify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Determine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are...

We are recruiting a Store Manager for a new Pizza location to open soon in North End Halifax. - Providing exceptional customer service to all guests to ensure repeat business. - Recruit, train, supervise, and schedule staff. - Manage daily operations of the business. - Perform all inventory control duties. - Reconcile daily sales / cash. - Ensure that all...

Education: Expérience: EducationBachelor's degreeTasksModify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Determine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate...

We have an exciting opportunity at our stunning QSR restaurant located in the Bayers lake area of Halifax, Nova Scotia. We are seeking the interest of dynamic, experienced, and responsible professionals for the position of Restaurant Manager to lead all aspects of our business. Duties include but are not limited to: - Manage, train, and supervise staff to...

Looking for experienced servers for a vibrant downtown Halifax Restaurant. Must have 4+ years experience serving tables at a full-service restaurant. Preferably experience bartending as well. Experience working in a chef-led restaurant is preferred (must be able to confirm by calling the establishment directly for a reference). Pay: $14 to start,...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Inspect dining rooms and other food and beverage serving areas - Address customers' complaints or concerns - Answer customers' questions regarding menu items and preparation methods - Assist clients/guests with...

**Job Summary** - The Restaurant Supervisor assists in managing the Food & Beverage overall operation, maintaining quality standards, ensuring guest satisfaction, on boarding new employees, providing orientation to new hires, taking tables, mixing drinks, and running food. **Major Duties and Responsibilities** - Oversees the daily operation of the F&B...

The Assistant Manager is responsible for supporting the Manager in achieving A&W Restaurant Objectives in guest service, operating standards, marketing, and financial results through developing an outstanding restaurant staff team and employing team process skills to generate performance that exceeds guest expectations. The Assistant Manager is responsible...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Cost products and services - Organize and maintain inventory - Monitor...

**Job Types**: Full-time, Permanent **Salary**: $45,000.00-$55,000.00 per year **Benefits**: - Discounted or free food - On-site parking Schedule: - Day shift - Holidays - Monday to Friday - Night shift - Weekend availability **Experience**: - serving: 3 years (preferred) - Bartending: 1 year (preferred) - Restaurant management: 2 years...

**Job Types**: Full-time, Permanent **Salary**: $50,000.00-$60,000.00 per year **Benefits**: - Discounted or free food - On-site parking Schedule: - Day shift - Holidays - Monday to Friday - Night shift - Weekend availability **Experience**: - serving: 3 years (preferred) - Bartending: 1 year (preferred) - Restaurant management: 2 years...

We are hiring for an **Experienced Server with wine knowledge** to join Morris East Restaurant + Wine Bar on Quinpool Road to work as server and help build/oversee our wine program. Morris East has a beautiful dining room with a fantastic menu of artisanal pizzas, house made pastas and desserts. We are looking for a Server who is passionate about wine and...

Besharam is a Halifax's newest concept of Indian bar with quirky set up, serving modern Indian food. Located on busiest spring garden road. We are a team of young fun loving and passionate people, you fit right in if you are disciplined and show willingness to learn. We welcome creative ideas, team building activities. If these aligns with your work style,...

**About Freehand Hospitality** Our diverse portfolio of restaurants and bars showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare to French bistro favourites. Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along with warm and genuine hospitality, our mission is to deliver...