cook, ethnic foods

4 weeks ago

Gananoque, Canada The Gananoque Inn & Spa Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • or equivalent experienceWork setting
  • Restaurant
  • Willing to relocateTasks
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize buffets and banquets
  • Manage kitchen operationsSupervision
  • Cook (general)Certificates, licences, memberships, and courses 
  • Safe Food Handling certificateCuisine specialties
  • South Indian
  • East Indian
  • West Indian
  • VegetarianWork conditions and physical capabilities
  • Attention to detail
  • Overtime required
  • Standing for extended periods
  • Work under pressurePersonal suitability
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 40 hours per week

  • Cook, Ethnic Foods

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