Commis Chef-tic

**Position Summary**
Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Companys policies and procedures, motivates and leads by example and supports Great Canadians learning environment while establishing a safe and welcoming work environment for all team members.

*Key Accountabilities**
- Prepares, pre-cooks and cooks food products as directed.
- Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production.
- Cleans kitchen equipment after use according to health and safety policies and procedures.
- Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas.
- May serve staff meals in the staff cafeteria at some locations.
- May take orders over the counter at some locations.
- Counts inv entory as directed
- Attends monthly culinary meetings
- Liaises and communicates effectively with all appropriate operational departments
- Develops and cultivates strong working relationships with all stakeholders: guests, owners hip and team members
- Ensures compliance with licensing laws, health and safety and other statutory regulations
- Performs other duties as assigned or directed

**Education and Qualifications**
*
- High School Diploma; Culinary education an asset
- Minimum 6 months of culinary experience
- Red Seal certification through ITA or current enrollment in the program an asset
- Food Safety Certification
- POS and cash handling experience (if necessary)
- Ability to exceed internal and external customer expectations through timely, effective and service oriented communication.

**Work Environment Considerations**
*
- Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns.

*

Location: 380 Highway 2, Gananoque, ON

**Job Type**: Part-time

**Salary**: $20.00 per hour