seafood preparer

Found in: Talent CA 2 C2 - 7 days ago


Richmond, Canada Shin Grand Food Trading Ltd. Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificateTasks
  • Cut, clean and trim fish or seafood prior to marketing or further processing
  • Unload fish and shellfish from fishing vessels and transport them by hand or forklift truck to work area
  • Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
  • Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
  • Condition fish filets for wrapping or freezing
  • Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
  • Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
  • Record production information
  • Set up and operate machines to can, bag, box or otherwise package fish and seafood products
  • Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
  • Clean machines and immediate work areasWork conditions and physical capabilities
  • Repetitive tasks
  • Physically demanding
  • Standing for extended periodsPersonal suitability
  • Efficient interpersonal skills
  • Flexibility
  • Reliability
  • Team playerScreening questions
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you currently reside in proximity to the advertised location?
  • What is the highest level of study you have completed?Experience
  • Experience an asset
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week

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