banquet supervisor

3 weeks ago


Edmonton, Canada The Bell in Scona Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 yearsWork setting
  • Relocation costs covered by employer
  • Willing to relocateTasks
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week


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