Second Cook

**Second Cook**

Oceanstone Resort is a little slice of seaside heaven, just down the road from Peggy’s Cove. This restaurant, versatile venue and collection of coastal accommodations offers a stunning backdrop for events, local food experiences and making memories. We are thrilled to announce that a world-class Hydrothermal Spa is currently under development at our resort.

Reporting to the Executive Chef and Sous-Chef, the Second Cook is responsible for assisting with food preparation for meal periods and special events, as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, and dishes.

**Responsibilities include**:

- Ensuring consistent quality standards in food preparation as per menu specifications and guest requirements
- Ensuring proper safety and sanitation in kitchen in accordance with Food Safe protocol.
- Incorporating into preparation any special dietary requests
- Ensuring food stocks are utilized effectively
- Assist with receiving, unloading, and storing groceries and supplies
- Assist with dishwashing and other duties as assigned

**Qualifications**:

- Food Handler Training completed
- Excellent organizational and time management skills
- Ability to prioritize multiple demands and strong customer service focus
- Ability and desire to work independently with mínimal supervision, and as a team player
- Have ability to work a multitude of shifts to include early mornings, evenings and weekends

**Our valued team enjoys**:

- Competitive compensation
- Comprehensive group medical and dental benefits
- Complimentary meals, snacks and beverages
- Complimentary monthly gas card
- Friends & family discounts
- Paid training and development opportunities
- A complimentary one night stay each year
- An employee focused culture

Our vision is to be Canada’s most-loved boutique destination. Our promise is _**Seaside Magic**_

Oceanstone Seaside Resort is an Equal Opportunity Employer. We thank all applicants for their interest, however only those selected for an interview will be contacted.

**Job Types**: Part-time, Permanent
Part-time hours: 20 per week

**Salary**: $16.00-$18.00 per hour

**Benefits**:

- Commuter benefits
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 4 hour shift
- 8 hour shift
- Day shift
- Morning shift

Supplemental pay types:

- Bonus pay

Ability to commute/relocate:

- Indian Harbour, NS: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2023-04-24