line cook
6 months ago
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateWork setting
- Supermarket/grocery storeTasks
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operationsCuisine specialties
- Szechuan
- Italian cuisine
- Mexican
- East Indian
- Vegetarian
- HalalSecurity and safety
- Vulnerable sector check
- Criminal record checkTransportation/travel information
- Own transportation
- Willing to travelWork conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasksPersonal suitability
- Client focus
- Flexibility
- Organized
- ReliabilityExperience
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
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