restaurant supervisor
5 months ago
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years
- or equivalent experienceWork setting
- On-site customer service
- Restaurant and food serviceTasks
- Requisition food and kitchen supplies
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedulesSupervision
- 3-4 people
- Food and beverage serversHealth benefits
- Dental planOther benefits
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 hours per week
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