Operations manager, restaurant
2 months ago
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 yearsTasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer serviceSupervision
- More than 20 peopleCertificates, licences, memberships, and courses
- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety CertificateComputer and technology knowledge
- MS Excel
- MS Windows
- MS Word
- Point of sale systemTransportation/travel information
- Own vehicleWork conditions and physical capabilities
- Fast-paced environment
- Attention to detailPersonal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitaskScreening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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