dining establishment managing supervisor
3 weeks ago
- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 monthsWork setting
- Urban area
- Willing to relocate
- Relocation costs not covered by employerTasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer serviceComputer and technology knowledge
- Electronic cash registerWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Overtime required
- Work Term: Temporary
- Work Language: French
- Hours: 40 hours per week
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dining establishment managing supervisor
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dining establishment managing supervisor
3 weeks ago
Québec City, Canada Pizza Salvatoré Sainte-Foy Full timeEducation: No degree, certificate or diplomaExperience: 1 to less than 7 monthsTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffEnforce provincial/territorial liquor legislation and...
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1 week ago
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Dining Room Manager Position
4 weeks ago
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