dining establishment managing supervisor

3 weeks ago


Québec City, Canada Pizza Salvatoré Charlesbourg Full time
  • Education: No degree, certificate or diploma
  • Experience: 1 to less than 7 monthsWork setting
  • Urban area
  • Willing to relocate
  • Relocation costs not covered by employerTasks
  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Organize and maintain inventory
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Provide customer serviceComputer and technology knowledge
  • Electronic cash registerWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Large workload
  • Overtime required
  • Work Term: Temporary
  • Work Language: French
  • Hours: 40 hours per week


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