Dining Establishment Operational Supervisor

2 weeks ago


Québec, Quebec, Canada Pizza Salvatoré Sainte-Foy Full time
About Pizza Salvatoré Sainte-Foy

We are a leading dining establishment in the heart of Sainte-Foy, offering a unique culinary experience to our customers. As a Dining Establishment Operational Supervisor, you will play a key role in ensuring the smooth operation of our restaurant.

Job Description

This is a Temporary position, requiring approximately 1 to 7 months of commitment. The successful candidate will work 40 hours per week, with a $45,000 - $60,000 per year salary. Fluency in French is required for this position.

Key Responsibilities
  • Analyze and optimize our budget to maintain and boost profits.
  • Evaluate daily operations to identify areas for improvement.
  • Monitor revenues to determine labor costs and make informed decisions.
  • Plan and organize daily tasks to ensure seamless execution.
  • Recruit and train staff to meet our high standards.
  • Supervise staff and enforce provincial/territorial liquor legislation and regulations.
Work Environment

You will be working in a fast-paced environment with 1-2 people under your supervision. If you are a motivated individual who thrives in a dynamic setting, we encourage you to apply.



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