Dining Establishment Operational Supervisor
2 weeks ago
We are a leading dining establishment in the heart of Sainte-Foy, offering a unique culinary experience to our customers. As a Dining Establishment Operational Supervisor, you will play a key role in ensuring the smooth operation of our restaurant.
Job DescriptionThis is a Temporary position, requiring approximately 1 to 7 months of commitment. The successful candidate will work 40 hours per week, with a $45,000 - $60,000 per year salary. Fluency in French is required for this position.
Key Responsibilities- Analyze and optimize our budget to maintain and boost profits.
- Evaluate daily operations to identify areas for improvement.
- Monitor revenues to determine labor costs and make informed decisions.
- Plan and organize daily tasks to ensure seamless execution.
- Recruit and train staff to meet our high standards.
- Supervise staff and enforce provincial/territorial liquor legislation and regulations.
You will be working in a fast-paced environment with 1-2 people under your supervision. If you are a motivated individual who thrives in a dynamic setting, we encourage you to apply.
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