bread baker

3 weeks ago


StBrunodeMontarville, Canada Le Pain dans les Voiles Full time
  • Education: No degree, certificate or diploma
  • Experience: 1 to less than 7 monthsWork setting
  • Bake shopTasks
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed dough and batters
  • Prepare special orders
  • Ensure that the quality of products meets established standards
  • Operate machineryFood specialties
  • Breads and rollsWork conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Hand-eye co-ordination
  • Manual dexterity
  • Physically demanding
  • Standing for extended periodsPersonal suitability
  • Accurate
  • Dependability
  • Excellent oral communication
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: French
  • Hours: 40 hours per week

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