Professional Pastry Baker

2 weeks ago


Fort St John, Canada COBS Bread Bakery Full time

About the Role:


We are seeking an experienced baker and pastry chef to join our team at COBS Bread Bakery. In this role, you will be responsible for preparing a variety of baked goods, including dough, batters, and icings, according to recipes or special customer orders.


Key Responsibilities:



  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed dough and batters
  • Prepare special orders
  • Draw up production schedules
  • Train staff
  • Ensure that the quality of products meets established standards
  • Inspect kitchen and food service areas
  • Operate machinery
  • Organize and maintain inventory

Requirements:



  • 2 years to less than 3 years experience in a bakery or related industry
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 32 hours per week

Work Conditions and Physical Capabilities:



  • Attention to detail
  • Repetitive tasks

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