sous-chef

Sous Chef Primary Purpose: The Sous Chef plays an integral role as part of the kitchen leadership team managing and ensuring efficiencies and accountability in the day to day kitchen operations, assisting in the development and implementation of menu items and food programs as well as contributing to the on-going learning and skills development of...

About Little Grouse on the PrairieWe are a restaurant group with a passion for serving high-quality cuisine. Our team is dedicated to providing an exceptional dining experience.Salary InformationThe estimated annual salary for this role is $45,000-$60,000 based on industry standards and location.Job DescriptionOverviewThis is an exciting opportunity to join...

About the RoleWe are seeking an experienced Sous Chef to join our team at Sticks and Stones restaurant inc. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in menu planning, food preparation, and kitchen operations.Key ResponsibilitiesCulinary Leadership: Assist the Executive Chef in menu planning, food...

Senior Sous Chef, Culinary Services Primary Purpose: The Sous Chef plays an integral role as part of the senior kitchen leadership team managing and ensuring efficiencies and accountability in the day to day kitchen operations, assisting in the development and implementation of menu items and food programs as well as contributing to the on-going...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals...

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook...

The Sticks and Stones restaurant inc is seeking an experienced Sous Chef to join our team. This role offers a unique opportunity to work in a fast-paced kitchen environment, providing excellent food quality and service to our guests.Job DescriptionWe are looking for a skilled Sous Chef who can assist the Executive Chef in managing the daily operations of the...

Our Chef De Partie will amaze the guests in our open kitchen according to the Chef’s recipes and specifications. Your work will be an important factor to our guests’ experience, with a shared goal to expand our clientele & reputation to ensure long-term success. **Who we are** We are independent owners of a new restaurant in the final stages of the...

Our Chef De Partie will amaze the guests with excellent cooking according to the Chef’s and/or Sous Chef recipes and specifications. Your work will be an important factor to a guests’ contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities**- Prepare menus in collaboration with...

Job OverviewWe are seeking a skilled and experienced sous-chef to join our team at Sticks and Stones restaurant inc. This is a full-time permanent position with a competitive salary and benefits package.The successful candidate will be responsible for assisting the head chef in overseeing kitchen operations, preparing meals, and ensuring high-quality...

About the RoleThe Sticks and Stones restaurant inc is seeking a highly skilled Sous Chef to join its culinary team. As a key member of the kitchen team, the successful candidate will be responsible for leading the preparation and presentation of meals, ensuring high-quality standards are met, and maintaining a clean and organized kitchen environment.Key...

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability. Our restaurants are industry...

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability. Our restaurants are industry...

Job Title: Executive Chef - Restaurant OperationsWe are seeking a highly skilled and experienced Executive Chef to join our team at New Island Kingdom Restaurant INC. As an Executive Chef, you will be responsible for leading the culinary team in creating exceptional dining experiences for our customers.About the Role:We are looking for a dynamic leader who...

**Junior Chef de Partie (Cold Kitchen)**: **Primary Purpose**: The Cold Kitchen is a department within the central kitchen that involves catering and events, retail food programs and the Culinary Centre open kitchen market concept. The Junior Chef de Partie plays a lead role within the cold kitchen supervising and guiding junior cooks and overseeing...

Calories Bakery & Restaurant in Saskatoon, Saskatchewan is a fast-paced, busy restaurant with a positive working atmosphere and a very hands-on approach within its’ kitchen operations. Calories is currently requiring a CHEF DE PARTIE to add to our quality reputation, high culinary standards, and to our seasonal rotating international from scratch menu...

Calories Bakery & Restaurant in Saskatoon, Saskatchewan is a fast-paced, busy restaurant with a positive working atmosphere and a very hands-on approach within its’ kitchen operations. Calories is currently requiring a CHEF DE PARTIE to add to our quality reputation, high culinary standards, and to our seasonal rotating international from scratch menu...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients and supplies - Ensure food...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation -...

**Join the Taste Hospitality Group as a Catering Chef de Partie!** Are you a skilled and passionate chef looking to join a renowned hospitality group? Taste Hospitality Group is currently seeking an experienced Catering Chef de Partie to join our team. We offer an exciting and dynamic work environment where our team members take pride in delivering...