sous-chef

1 month ago


Toronto, Canada Laylak Lebanese Cuisine Inc Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificateWork site environment
  • HotWork setting
  • Formal dining room
  • RestaurantRanks of chefs
  • Sous-chefTasks
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of foodCertificates, licences, memberships, and courses 
  • Food Safety CertificateCuisine specialties
  • LebaneseWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Standing for extended periodsPersonal suitability
  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team playerExperience
  • 5 years or moreHealth benefits
  • Health care planFinancial benefits
  • Gratuities
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week

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    Toronto, Canada Boom Breakfast & Co Full time

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    Toronto, Ontario, Canada Boom Breakfast & Co Full time

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    Toronto, Canada Ugly Delicious Toronto Full time

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    Toronto, Canada Stellar Personnel Full time

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    Toronto, Canada Stellar Personnel Full time €22 - €25

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