butcher - butcher shop

3 weeks ago


Toronto, Canada Rui Gomes Meats & Food Market Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificate
  • or equivalent experienceAsset languages
  • Portuguese
  • Spanish; CastilianWork setting
  • Butcher shop
  • Supermarket and meat departmentTasks
  • Clean meats to prepare for processing or cutting
  • Cut carcasses, sides and quarters
  • Prepare special cuts of meat ordered by customers
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Remove bones from meat
  • Weigh meats for sale
  • Cut poultry into parts
  • Grind meats
  • Make special sausages
  • Slice cooked meats
  • Prepare special displays of meats, poultry and fish products
  • Shape, lace and tie roasts, other meats, poultry and seafood
  • Prepare special ordersEquipment and machinery experience
  • Manual cutting utensil
  • Power grinder
  • Salami mixer and cooker
  • Sausage machine
  • Slicing machineWork conditions and physical capabilities
  • Tight deadlines
  • Fast-paced environment
  • Standing for extended periods
  • Attention to detailScreening questions
  • Do you have previous experience in this field of employment?Experience
  • 5 years or more
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week


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