butcher - butcher shop

2 weeks ago


Toronto, Canada Juan Meat Market Limited Full time
  • Education: No degree, certificate or diploma
  • Experience: 2 years to less than 3 yearsAsset languages
  • Spanish; CastilianWork site environment
  • Cold/refrigeratedWork setting
  • Butcher shop
  • Supermarket and meat departmentTasks
  • Clean meats to prepare for processing or cutting
  • Cut carcasses, sides and quarters
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Remove bones from meat
  • Weigh meats for sale
  • Cut poultry into parts
  • Price meat products
  • Clean and prepare fish and shellfish
  • Sell meats to customers
  • Cut fish into steaks and fillets
  • Supervise other butchers, meat cutters and fishmongers
  • Grind meats
  • Train meat cutters
  • Make special sausages
  • Slice cooked meats
  • Prepare special displays of meats, poultry and fish products
  • Shape, lace and tie roasts, other meats, poultry and seafood
  • Prepare special ordersEquipment and machinery experience
  • Band saw
  • Manual cutting utensil
  • Power grinder
  • Sausage machine
  • Slicing machineWork conditions and physical capabilities
  • Work under pressure
  • Fast-paced environment
  • Standing for extended periods
  • Physically demanding
  • Handling heavy loadsPersonal suitability
  • Client focus
  • Organized
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week


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