baker

3 weeks ago


Ottawa, Canada Hanna's Bakery Inc. Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificate
  • or equivalent experienceWork setting
  • Bake shop
  • Large volume bakeryTasks
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Train staff in preparation, cooking and handling of food
  • Prepare special orders
  • Supervise baking personnel and kitchen staff
  • Frost and decorate cakes and baked goods
  • Draw up production schedules
  • Ensure that the quality of products meets established standards
  • Inspect kitchen and food service areas
  • Operate machinery
  • Organize and maintain inventory
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise kitchen staff and helpers
  • Order supplies and equipment
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foodsFood specialties
  • Breads and rolls
  • Desserts and pastries
  • Wedding and specialty cakes
  • Donuts and muffins
  • Cake decoratingWork conditions and physical capabilities
  • Ability to distinguish between colours
  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods
  • Work under pressureExperience
  • 2 years to less than 3 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 to 44 hours per week

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