sous-chef

Job DescriptionPosition:  Sous ChefTerms of Employment: Full time. Candidates must be flexible and have the ability to work days, nights, weekends.The Sous Chef will be responsible for assisting with all food productions while providing critical support.· Assists with food and safety compliance and food management.· Helps to build and develop a high...

Work location:Deerfoot The Rec RoomCity:CalgaryWhat you will do:The Rec Room features a wide range of entertainment options: a large attractions area featuring state of the art simulation games, redemption gaming for prizes, and a variety of recreational games including luxury bowling, billiards, shuffleboard and ping pong. There is an auditorium-style venue...

Work location:Deerfoot The Rec RoomCity:CalgaryWhat you will do:The Rec Room features a wide range of entertainment options: a large attractions area featuring state of the art simulation games, redemption gaming for prizes, and a variety of recreational games including luxury bowling, billiards, shuffleboard and ping pong. There is an auditorium-style venue...

Work location:Deerfoot The Rec RoomCity:CalgaryWhat you will do:Sr. Sous Chef - The Rec RoomThe Rec Room’s Sr. Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sr. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines,...

Work location:Deerfoot The Rec RoomCity:CalgaryWhat you will do:Sr. Sous Chef - The Rec RoomThe Rec Room's Sr. Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sr. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining...

Company DescriptionCentrally located in downtown Calgary, Fairmont Palliser is the city's premier, landmark hotel. With 407 elegantly appointed guest rooms, Fairmont Palliser is truly the place to be. Join us in delivering the iconic Calgary experience.Job DescriptionSous ChefReporting to the Hawthorn Restaurant Chef, the Sous Chef will be an important...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentNoisyOdoursHotCold/refrigeratedWork settingRestaurantUrban areaBarBetween 45 and 60 kg (100-132 lbs)Ranks of chefsHead...

A place for Good Food – Good Drink – and Good ConversationWe chose the name St. James Corner because the St. James Gate brewery is world renowned for its care and attention to detail, like our architect and carpenters took in building our pub. We want our customers to feel as though they are in an authentic Pub in the middle of Ireland.We are looking for...

Personal Chefs with My Take Home ChefDo you love being a Chef but need to get away from the stress of a restaurant? Do you want to be home in the evenings, have weekends off, not work all the holidays? This is a great opportunity for someone looking for a side gig to their regular employment or someone looking to gradually move to becoming a Personal Chef....

Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentHotTasksPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsPrepare...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingWilling to relocateRelocation costs covered by employerTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Ranks of chefs**: - Pastry chef **Tasks**: - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Prepare and cook food on a regular basis, or for special guests or functions - Plan menus and ensure food meets quality...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation,...

Education: Expérience: EducationSecondary (high) school graduation certificateRanks of chefsPastry chefTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook food on a regular basis, or for special guests or functionsPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and...

Our Japanese restaurant is hiring sushi bar full time person. Experience is an asset. We are looking for a detail oriented, responsible personnel who is able to 1. assist Head chef for smooth daily operation and effective teamwork coordination. 2. ensure company's working standards are fully fulfilled Staff parking and public transportation is...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 44 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentNon-smokingWork settingRestaurantUrban areaRanks of chefsSushi chefTasksMaintain records of food costs, consumption, sales and inventoryInstruct cooks in...

Executive Chef Purpose: Responsible for overseeing the quality and consistency of food served for every meal, following menus and grocery order procedures, and training and mentoring the culinary team members. The food stops with you before it ever enters the dining room. Always following food safety practices at all times and living by...

**Who We Are**: Meet Fresh Prep — Western Canada’s most convenient and sustainable meal kit delivery service. As a certified B Corporation, we make convenient eating healthy and sustainable for the communities we operate in. We source quality local ingredients whenever possible, and deliver in reusable, recyclable and compostable packaging. We offer 10...

SAIT's School of Hospitality and Tourism is consistently recognized as one of the best hospitality schools in the world. We are proud to be the only institution in Canada to hold a Top 50 hospitality school ranking with both CEOWORLD Magazine and QS University Rankings.Our prestigious reputation has been built on our progressive curriculum, strong...