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food service supervisor
7 months ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 yearsWork site environment
- Noisy
- Wet/damp
- HotWork setting
- RestaurantTasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reportsSupervision
- Staff in various areas of responsibilityWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demandingPersonal suitability
- Client focus
- Team player
- Initiative
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
