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Food Service Supervisor
5 days ago
Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Work site environment**:
- Noisy
- Wet/damp
- Hot
**Work setting**:
- Restaurant
**Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
**Supervision**:
- Staff in various areas of responsibility
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Physically demanding
**Personal suitability**:
- Client focus
- Team player
- Initiative
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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