Food and Beverage Supervisor
3 months ago
**Job Summary**
**Responsibilities**
- Supervise daily food and beverage operations, ensuring adherence to quality standards and service excellence.
- Train, mentor, and lead staff in customer service best practices, kitchen procedures, and food safety protocols.
- Assist in menu planning and development, collaborating with the kitchen team to ensure a diverse and appealing selection.
- Monitor inventory levels, placing orders as necessary to maintain stock while minimizing waste.
- Handle guest inquiries and complaints promptly, striving for resolution to enhance customer satisfaction.
- Conduct regular inspections of dining areas, kitchens, and storage facilities to ensure cleanliness and compliance with health regulations.
- Collaborate with management to develop strategies for improving service efficiency and enhancing the overall guest experience.
**Qualifications**
- Proven experience in a supervisory role within the food service or hospitality industry is preferred.
- Strong leadership skills with the ability to motivate and manage a diverse team effectively.
- Excellent customer service skills with a focus on creating memorable dining experiences for guests.
- Knowledge of food safety regulations and best practices in kitchen operations.
- Experience in bartending or knowledge of beverage service is a plus.
- Ability to work flexible hours, including evenings, weekends, and holidays as needed.
- Strong communication skills with the ability to interact positively with guests and staff alike.
This position is ideal for individuals who are passionate about hospitality and have a desire to lead a dynamic team in delivering exceptional food and beverage experiences.
Pay: Up to $17.00 per hour
Expected hours: 30 - 35 per week
Additional pay:
- Tips
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- On-site gym
- On-site parking
- Paid time off
- Vision care
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Work Location: In person
Application deadline: 2024-10-18
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