restaurant manager
1 month ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 yearsWork site environment
- Outdoors
- Wet/damp
- Noisy
- HotTasks
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operationsSupervision
- 5-10 peopleComputer and technology knowledge
- MS Access
- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
- MS Word
- Point of sale systemWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Standing for extended periods
- Overtime requiredPersonal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- ReliabilityScreening questions
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?Government programs
- Recognized employerOther benefits
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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