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Sushi Cook/Sushi Sous Chef
1 week ago
Blue Bovine and BlueBlood Steakhouse is looking for dedicated and creative Sushi Sous Chef and Sushi Cooks to join our team.
The ideal candidates will have a passion for food, a deep understanding of traditional sushi preparation techniques, and the ability to work in a fast-paced, high-pressure environment.
ResponsibilitiesPreparing sushi and other dishes to a high standardMaintaining a clean and organized kitchenAssisting the Sushi Head Chef in menu developmentManaging inventory and ordering suppliesTraining and supervising kitchen staffEnsuring food safety and hygiene standards are metWorking closely with the front of house team to ensure a smooth serviceMaintaining a deep knowledge of traditional sushi preparation techniquesCompleting other job-related tasks assigned by managementRequirementsProven experience as a Junior Sushi Sous Chef or Sushi CookKnowledge of traditional sushi preparation techniquesCulinary degree or relevant certification from a recognized culinary institution is preferredAbility to work in a fast-paced, high-pressure environmentStrong leadership and management skillsExcellent communication and interpersonal skillsAttention to detail and creativity in the kitchenKnowledge of food safety and hygiene regulationsAbility to manage inventory and order suppliesWillingness to continually improve and learn new skillsPassion for food and cookingMust be able to legally work in CanadaThe company is committed to an inclusive, barrier-free work environment, recruitment and selection process.
Accommodations are available upon request for candidates taking part in all aspects of the recruitment process.-
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