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Culinary Staff

2 months ago

Fort Saint John, Canada The Canadian Brewhouse Full time
Job Title: Line Cook

Join our dynamic kitchen team as a Line Cook and take your culinary skills to the next level. Our fast-paced environment offers opportunities for growth and development.

About the Role
  • Minimum 1 year of culinary experience required
Key Responsibilities
  • Prepare and cook menu items to a high standard
  • Work collaboratively with the kitchen team to maintain a clean and safe environment
  • Develop and maintain a strong understanding of health and safety regulations
  • Communicate effectively with colleagues and management
Requirements
  • A passion for cooking and a willingness to learn
  • Dedication to learning a large menu with many in-house made items
  • Ability to work effectively in a fast-paced environment
  • Strong understanding of health and safety regulations
What We Offer
  • Flexible hours to suit your lifestyle
  • Opportunities for advancement and career growth
  • Competitive benefit packages
  • Performance-based bonuses
  • Staff discount on food and drinks
About Us

Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group. We pride ourselves on our Core Values, which guide our decisions and actions every day.

  • Take care of each other and yourself
  • Think like a customer
  • Support your community
  • Hurry, don't rush
  • Embrace innovation
  • Be persistent

We believe in creating a safe, fun-filled work environment that fosters growth and development. Join our team and be part of a dynamic and ambitious group of individuals.